Starting Line Up

 

Silver Dollar Mushrooms - Stuffed with a Romano cheese blend, hand dipped in batter and fried to a golden brown. $7.99

 

Haystack Onions - You won’t find the needle in this piled high haystack of thinly slied onions, served with smoky chipotle sauce. $5.99

 

Silver Dollar Mushrooms - Stuffed with a Romano cheese blend, hand dipped in batter and fried to a golden brown. $7.99

 

Haystack Onions - You won’t find the needle in this piled high haystack of thinly sliced onions, served with smoky chipotle sauce. $5.99

 

Silver Dollar Mushrooms - Stuffed with a Romano cheese blend, hand dipped in batter and fried to a golden brown. $7.99

 

Haystack Onions - You won’t find the needle in this piled high haystack of thinly sliced onions, served with smoky chipotle sauce. $5.99

 

Silver Dollar Mushrooms - Stuffed with a Romano cheese blend, hand dipped in batter and fried to a golden brown. $7.99

 

Haystack Onions - You won’t find the needle in this piled high haystack of thinly sliced onions, served with smoky chipotle sauce. $5.99

 

All American Favorites

 

These super stars are served with two sides & fresh baked bread.

 

Pork Chops (8 oz.) - Grilled or hand battered & deep fried. $8.99

(2) $12.99

 

St. Louis Style Ribs - A full slab rubbed with 12 different spices and brown sugar, then slow smoked overnight until tender. $17.99

- Half Slab. $12.99

 

Black Angus Chopped Steak - One half pound of thick and juicy 100% Black Angus ground chuck. $10.99

 

Southern Fried Chicken - Hand dipped and battered, deep fried to a golden brown.

- 2 piece White (breast & wing). $7.95

- 2 piece Dark (leg & thigh). $6.95

- 2 piece Mixed (breast & leg). $7.95

- 4 piece White (2 breasts & 2 wings). $9.95

- 4 piece Dark (2 legs & 2 thighs). $8.95

- 4 piece Mixed (breast, wing, leg & thigh). $9.95

 

Chicken Tenders - Hand battered and lightly fried chicken tenderloin. $8.99

 

Chicken Fried Steak - Battered and deep fried, topped with a delicious white peppered gravy. $8.99

- (2). $11.99

 

Charbroiled Chicken Breast - 10 oz mouth-watering, marinated boneless breast. $10.99

 

Blue Ribbon Chicken - Grilled chicken breast smothered in ham & Monterey Jack cheese with cognac mushroom gravy. $13.99

 

Walleye - Fresh Catch! Hand dipped and battered deep fried to a golden brown. $8.95

 

Trout - Lightly breaded, pan fried or broiled. $12.99

 

Gulf Shrimp - Colossal shrimp prepared the way you like! Hand breaded, grilled, fried or scampi. $14.99